There are few things more satisfying on a slow Sunday morning than a delicious brunch. And in my opinion, nothing completes a good brunch like crispy roasted potatoes. I feel as though I am always advocating for & defending the potato. Diet culture has viciously demonized this humble vegetable, which actually offers a lot of nutrients and is one of the most affordable & accessible vegetables at the grocery store. Here are some of what potatoes have to offer: 1 medium potato h

A lot of my "kitchen ingenuity" can be attributed to the question - "What do I already have in my refrigerator that I should use up?" Asking this sparks ideas for recipes & meals that I wouldn't have necessarily thought to make out of the blue, but the desire to reduce food waste & use what I have on hand gives me that motivation. In last night's case, I knew I had eggplant & an open jar of tomato sauce in my refrigerator, so my mind went to Eggplant Caponata - a traditional

I am absolutely in awe of tahini. It is incredibly versatile, nourishing, and of course, so delicious. I consider tahini as the perfect accompaniment to almost any dish and I literally use it on everything - toasted bread, steamed vegetables, as a salad dressing, on roasted sweet potatoes (this one is SO good), and more. Yesterday, I was craving pasta, so my creamy tahini dressing became the perfect sauce. I like to scale this recipe up to make a big batch of dressing & keep

I recently relocated from Austin, TX all the way up to Portland, OR. Though I'm absolutely loving my new home, there is one thing (well, a few things) but one thing in particular that I really miss about Austin - and that's the abundance of TACOS everywhere! So, I've decided to take matters into my own hands and recreate my own favorite ATX tacos at home. I enjoy making tacos for breakfast, lunch or dinner because they are always tasty, filling & quick to make. I also love th