These addictive little broccoli bites make a delicious crunchy snack and are even tastier than the kale or veggie chips you can buy at the store! I used my dehydrator to make these, but baking them at a low temp (180-200F) for about an hour should do the trick. Try using this batter on kale chips, other greens, cauliflower, or any vegetable you'd like to experiment with for a creative snack. Cheesy Broccoli Poppers yields about 3 cups 2 bunches raw broccoli 1 cup cashews** so

For the past few months, I have been cooking privately for a very sweet family who recently made the transition to a plant-based diet. They have an adorable little 2-year old daughter, who they requested a few meals a week for as well. I must say, kids make tough critics! More often than not, when planning their weekly menu, I find myself asking "Will the little girl enjoy this?" more than I question whether or not the parents will. It is quite a fun challenge to think up fun